The Essential Guide to Mount Rainier National Park

"Owned by Lhakpa Gelu Sherpa, a mountaineering legend who holds the record for the fastest base camp-to-summit ascent of Everest, the seasonal Wildberry Restaurant brings Himalayan cuisine to the high Cascades. Fuel up on pork-stuffed momos (dumplings), savory stews, and thali plates made by chef Fulamu, Lhakpa’s wife and the co-owner of the restaurant, as well as comforting American classics like grilled cheese sandwiches and big burgers." - Zoe Baillargeon Zoe Baillargeon Zoe Baillargeon is a freelance writer and creative copywriter who specializes in travel, tourism, and food journalism. Her work has appeared in publications including National Geographic, Vogue, and Wine Enthusiast. Travel + Leisure Editorial Guidelines