"A luxurious hotel part of the Auberge Resorts Collection, featuring cozy decor, heated floors, and large soaking tubs." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a freelance food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more