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"Spanning the islands each October, this festival pairs Polynesian culture with global gastronomy as local chefs, winemakers, mixologists, and visiting chefs offer tasting-menu dinners, panels, cooking classes, golf tournaments, and events across the islands where you can learn about indigenous ingredients or meet celebrity chefs." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines
Culinary destination event with world-class chefs, wine, and spirits.
3538 Waialae Ave #202, Honolulu, HI 96816 Get directions