Jackson Hole Guide: What to See, Do, and Eat
"A contemporary restaurant offering lighter, globally influenced dishes—examples include seafood crudo, an Asian-style cabbage salad and mushroom ramen—that provide a refreshing counterpoint to the region's heavier, meat-forward cuisine; outdoor deck seating is available when weather permits." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines
