Dive into a rustic-chic seafood haven in Mystic, where fresh New England classics meet inventive twists, all served with a side of cozy charm.
"Oyster Club was opened in 2011 and is part of Dan Meiser’s 85th Day Food Collective. It is renowned for its fresh produce and seafood." - Adam H. Callaghan
"Feast on some of the best seafood around at Oyster Club. Our perfect meal? Smoky Rhode Island clam chowder, dashi-buttery roasted oysters, and the homemade bucatini." - Travel + Leisure Editors
"Next door, Touponce continues to delight at the cozy yet modern Oyster Club with dishes like a warming quahog chowder, mackerel and ramp scotch eggs, and John Dory white fish cooked with nutty red-and-white Jacob’s Cattle beans and confit smelt served alongside more of Ayala’s inventive cocktails." - Stasia Brewczynski
"Offers a five-course tasting menu, walk-in bar seating, and tables in a treehouse."
"Seafood restaurant that is part of a group transforming Mystic into a dining destination."