How to Visit Valle de Guadalupe, Mexico's 'Napa Valley'
"Tucked in the shadow of a 200-year-old oak tree, Animalón by chef Javier Plascencia has quickly skyrocketed to the top of best in Mexico lists. The restaurant serves a seasonal tasting menu in six- or nine-course setups, drawing on inspiration from Valle de Guadalupe and the Baja region." - Meagan Drillinger Meagan Drillinger Meagan Drillinger left New York City for a life on the road. She has spent the majority of her career traveling and living in Mexico, and is passionate about seeing destinations in a slow-
