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"For more than a century this South Philly corridor has been home to produce stands and Italian specialty shops—duck into DiBruno Bros. for cheeses, pick up a freshly filled ricotta cannoli at Isgro, and sample newer additions like tacos at Blue Corn or South Philly Barbacoa." - Regan Stephens Regan Stephens Regan Stephens is an award-winning freelance writer living in Philadelphia. She covers travel, food, and culture for outlets like Food & Wine, Travel + Leisure, People, and Fortune. Travel + Leisure Editorial Guidelines