I Drove Through France Looking for the Best Local Cuisine — Here's What I Found
"The on-site restaurant foregrounds seasonal produce, much of it grown on the property, offering straightforward vegetable-forward dishes such as summer squash with fresh garden herbs that showcase the estate’s garden-to-plate ethos." - Rosecrans Baldwin Rosecrans Baldwin Rosecrans Baldwin is a Los Angeles Times best-selling author and essayist. His writing has appeared in The New York Times, The Nation, Slate, Salon, GQ, and The Morning News, among other publications. Travel + Leisure Editorial Guidelines
