"A mountaintop restaurant located at the top of the gondola that offers panoramic views and a seafood-forward menu while also serving a variety of comfort options from burgers to curry, making it a popular lunch spot for skiers wanting a scenic meal mid-day." - Julia Eskins Julia Eskins Julia Eskins is a writer and editor covering travel, design, and culture. Her work has appeared in Travel + Leisure, Condé Nast Traveler, Vogue, National Geographic, and more. She’s traveled to more than 50 countries, lived in five, and currently calls Toronto home. Travel + Leisure Editorial Guidelines