Rovaniemi, Finland Travel Guide
"A city-center restaurant that emphasizes fine local ingredients and hearty, well-crafted dishes — examples include lamb shank and scallops — and features house specialties like a sourdough called Knut bread (named after the owner's grandfather) served with homemade butter." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines
