Ponant's Le Commandant Charcot Cruise Ship Review

"The more casual onboard dining venue presents food buffet-style but served by an attentive crew on custom Pillivuyt porcelain, offering an unexpectedly high level of quality—from Thai curry and roasted pork pluma to stir-fried noodles, French classics like pommes Anna and tartiflette, abundant cheeses, fresh salads, and an indulgent, custardy French toast at breakfast; an adjacent outdoor grill provides burgers, sandwiches and afternoon bites such as arancini and spring rolls." - Paul Brady Paul Brady Paul Brady is the news director at Travel + Leisure and the brand's expert on cruise travel. He has been covering the travel industry for more than 15 years for outlets including Condé Nast Traveler, Skift, and The Huffington Post. Travel + Leisure Editorial Guidelines