Bishop Museum

Cinnamon's at the Ilikai Hotel serves up mouthwatering breakfast and brunch favorites, like guava chiffon pancakes and crab cakes, in a breezy, lovely marina setting.

Hau Tree offers creative Pacific Rim dining with prime beachfront views, fresh cocktails, and a relaxed, tropical vibe perfect for brunch or sunset.

Yama's Fish Market is a local, no-frills Hawaiian takeout spot serving fresh poke, laulau, kalua pig, and island-style plate lunches with tasty sides and desserts.

Diamond Head, a historic volcanic tuff cone in Honolulu, offers a moderately challenging hike with breathtaking panoramic views of Waikiki and Oahu’s south shore.

Chef Lee Anne Wong’s Koko Head Cafe in Kaimukī serves bold, island-style brunch with inventive Pan-Asian dishes and crunchy cornflake French toast.

A cozy diner in Waikiki serving up hearty breakfast and brunch staples with generous portions, including standout pancakes and loco moco, all made with local ingredients.

Tucked in a downtown office, this dimly lit, James Beard-winning bar serves inventive cocktails and 500 whiskeys with cozy, speakeasy vibes.

Nestled at the edge of Waikiki, the Park Shore offers stunning views of Diamond Head, easy beach access, and a vibrant atmosphere, all wrapped in a charming, budget-friendly package.

Liliha Bakery, a beloved diner and bakery since 1950, serves up irresistible Coco Puffs, comfort food classics, and morning favorites in a charming retro setting.

Livestock Tavern is a cozy, brick-lined spot in Chinatown serving up hearty, seasonally inspired American dishes and inventive cocktails in a relaxed setting.