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"I can't go to the Florida Keys without eating at this spot — the mahi-mahi Matecumbe was life-changing — because The Fish House still buys from local commercial fishermen and filets all its fish right on the premises, so you get extraordinarily fresh seafood." - Skye Sherman Skye Sherman Skye Sherman is a travel writer based in West Palm Beach, Florida. Aside from traveling, she's also a pilot, scuba diver, bookworm, and fourth-generation Floridian. Her work has appeared in Travel + Leisure, USA Today, Palm Beach Illustrated, Atlas Obscura, and more. Travel + Leisure Editorial Guidelines