"A contemporary, 187-room beachfront resort with an infinity-edged pool overlooking the Gulf, waterfront balconies, and pool-bar offerings such as mai tais and mahi mahi tacos; one-bedroom suites include kitchenettes and rooms are decorated with contemporary furnishings and bright artwork. On-site dining highlights Viento Kitchen+Bar, which features a Caribbean- and Florida-inspired menu and a folding glass wall that opens to let the sea breeze inside." - Terry Ward Terry Ward Terry Ward is a writer covering family travel, culture, scuba diving, and more. Travel + Leisure Editorial Guidelines