"A Japanese-focused restaurant offering an extensive menu of sushi, teriyaki and Korean BBQ-style ribs alongside salads and soups, and featuring a traditional robata grill fired with hardwood charcoal for skewers and specialties such as surf-and-turf combinations." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines