"Sailing classic small yachts with towering sails, this company blends visually striking vessels and intimate capacities with a strong culinary focus—menus crafted by Michelin‑level chefs, James Beard Foundation partnerships, onboard cooking classes and food‑centric shore excursions. The small size allows access to narrow fjords and island‑hopping routes off limits to larger ships, while onboard bar service is à la carte unless you choose an all‑inclusive package." - Meena Thiruvengadam Meena Thiruvengadam Meena Thiruvengadam is a lifelong traveler and veteran journalist who has visited more than 50 countries across six continents. Her writing has appeared in The Wall Street Journal, Departures, TripSavvy, and other publications. Travel + Leisure Editorial Guidelines