"An intimate, 28-seat fine-dining restaurant often described as a romantic local secret; menu favorites include Italian shrimp dishes and cannelloni, roasted duckling, and Grecian lamb shank. After dinner, small parties (no more than six people) can slip upstairs to the Haye Loft for a drink on the lounge terrace or enjoy handmade desserts by the restaurant’s pastry chef in the Dessert Room." - Terry Ward Terry Ward Terry Ward is a writer covering family travel, culture, scuba diving, and more. Travel + Leisure Editorial Guidelines