Ristorante Tre Galline

Farm-to-table dining by Chef Javier Plascencia using local ingredients

Refined suites, historic building, lush gardens, pool, fine dining

Restaurant, bar, shops, pool, artful decor, ocean views

Stylish boutique hotel with saltwater pool, private terraces, library

Fresh ceviche, fish tacos, and passion fruit cheesecake

Oysters, crudo, and seafood with Mexican twists in rustic elegance

Playful French-influenced farm-to-table with moon-cycle menu

Mexican coffee, house-roasted beans, daily pastries, cocktails

Minimalist rooms, pool, rooftop terrace, bar & restaurant

Suites with colorful decor, lagoon views, pool & restaurant