"A large, full‑service resort set on 230 acres overlooking Penobscot Bay that evokes classic coastal leisure with extensive amenities, a mile‑long granite path to the Rockland Breakwater Lighthouse, poolside service, and tropical cocktails delivered to chaise lounges." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines