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"A one-of-a-kind Greek dining experience in Collingwood where there's no menu and staff guide you through classic fare like lamb, seafood, dips and saganaki; the restaurant is BYOB so plan a bottle-shop stop beforehand and reservations are recommended." - Keira Alexander Keira Alexander Keira Alexander is an Australian journalist based between Melbourne and New York City. Her passion for eco-conscious and ethical travel drives her stories about wildlife and unique experiences in her homeland and beyond. Travel + Leisure Editorial Guidelines