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"Nagi Golden Gai offers a fishy broth made using baby sardines, and you can slurp your noodles down alongside bizarre sides like chicken skin in ponzu sauce in a tiny, cramped space." - Travel + Leisure Editors
Intense anchovy broth ramen, 2 types of noodles, 24/7
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−1−10 2階 Get directions
¥1,000–2,000
Hotel · Shibuya
Compact rooms with colorful accents, pizzeria, coffee shop, bar
1 Postcard
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0 Postcards
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Two Michelin stars, intimate counter dining, unique ingredients
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3 Postcards
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28 Postcards
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13 Postcards