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"Nagi Golden Gai offers a fishy broth made using baby sardines, and you can slurp your noodles down alongside bizarre sides like chicken skin in ponzu sauce in a tiny, cramped space." - Travel + Leisure Editors
Rich anchovy broth ramen with chewy noodles & unique pasta sheets
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−1−10 2階 Get directions
¥1,000–2,000
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