Oliver Osoyoos Wine Country Destination Guide

"A family-owned decade-old winery notable for a winemaker who is also a trained chef, resulting in thoughtfully paired bites and charcuterie in the wine lounge; the producer has standout wines—particularly a pinot gris and a revived pinot noir—and delivers a warm, distinctive tasting experience." - Carrie Honaker Carrie Honaker Carrie Honaker is a Florida-based writer who has hauled oyster cages off the Forgotten Coast of Florida, made Guavaberry Liqueur with a 7th generation distiller on St. Maarten, and stomped cacao pods in Grenada. She writes about food, drink, travel, and culture for Bon Appetit, Conde Nast Traveler, Wine Enthusiast, Travel + Leisure, Food & Wine, and more. Travel + Leisure Editorial Guidelines