Azores Islands Culinary Travel: Where and What to Eat
"My first meal was at Ti Choa, in the small village of Serreta, where the império boasts a mint-green, arched entranceway and geometric reliefs in primary colors ascending the exterior walls. Ti Choa, formerly a farmhouse, is less elaborate than the chapel, built from humble stone with exposed supporting beams on the inside." - Travel + Leisure Editors
