"An ultra-luxurious property woven into mangrove lagoons with a strong emphasis on high-end dining and wellness: 129 suites and beachfront villas (many with private plunge pools) are reachable by lagoon docks, and guests can sample eight distinct restaurants—including celebrated Baja-style seafood—and exclusive experiences like a secluded adults-only island lounge accessible only by boat. The resort consistently ranks among regional bests for service and upscale amenities, though navigating the grounds solo can be a challenge." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines