"A communal, family-style lunch experience known for classic Southern comfort dishes; lines form early for the 11 a.m. seating, but guests are rewarded with shared plates of fried chicken, macaroni and cheese, butter beans, okra and tomatoes, and other homey favorites." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines