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"If your family follows an ice-cream-eating tour like ours, Goose Rocks Dairy will likely become the favorite: the menu is an Everlasting Gobstopper of options that practically requires daily visits, and beware — one scoop is the size of your child’s head." - Marissa Hermer Marissa Hermer Marissa Hermer is a Los Angeles-based entrepreneur and restauranteur behind Boujis Group (The Draycott and Olivetta), as well as an avid travel enthusiast, gourmand, and mother of three. Travel + Leisure Editorial Guidelines