Dim sum, seafood, and contemporary Chinese cuisine served

Historic cannery museum detailing Canada's fishing industry

Dim sum chefs visible making classic Shanghai dishes

Specialty bakeshop: Chinese pastries, buns, egg tarts, cakes

Freshly stir-fried brown sugar pearls in milk tea

Vietnamese classics, French pastries, unique cocktails, and local sourcing

Crispy, fresh fish & chips including cod, salmon, halibut

Dim sum, seafood, and traditional Cantonese dishes served

Sichuan clay pot rice, Chongqing noodles, and dry noodles

Classic Chinese fare & inventive dim sum in a polished room