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"For a taste of Vienna's famed Sachertorte, I tried Café Demel as one of the two historic contenders in a centuries-long rivalry over the cake — the Sachertorte itself is a 19th-century chocolate sponge layered with apricot jam and topped with chocolate ganache." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines