The Inn at Newport Ranch

9 Farm-to-table Hotels and Farmstays Around the U.S.

"Set among redwoods with sweeping Pacific views across a 2,000-acre property, this inn sources nearly 80% of its produce from extensive organic gardens that employ regenerative practices to lower the property's carbon footprint. The landscape supports pollinators and five beehives, a culinary herb and tea garden (chamomile, mint, lemon balm, motherwort, tulsi), and an on-site mushroom farm; visitors can take workshops on medicinal mushrooms and foraging, brew tea from turkey tail, or enjoy a chef-prepared picnic featuring foraged mushrooms paired with local wines." - Kristin Braswell Kristin Braswell Kristin Braswell is a travel journalist and the founder of CrushGlobal Travel. Specializing in culture, food, and luxury experiences, she has penned pieces for Vogue, CNN, USA Today, Essence, NPR, Architectural Digest, Ebony, and Los Angeles Times, among others. Travel + Leisure Editorial Guidelines