Palo

Handmade ice cream sandwiches, tacos, push-pops, and cones

Australian-inspired cafe with breakfast, lunch, pastries, and coffee

Inventors of grilled pizza serve pastas, mains & desserts

Locally sourced American eats plus uncommon wines in historic warehouse

Thin-crust pies, inventive cocktails, unique soft-serve, and patio seating

Raw bar with local shellfish and Korean-inflected seafood dishes

Craft spirits, inventive cocktails, firepit patio, food pop-ups

Bookstore & bar with rare titles, craft cocktails, events

Creative thin-crust pizzas with unique toppings and a Thanksgiving pie

Hand-crafted pastas, local seafood, and seasonal small plates.