A Three-day Eating and Drinking Tour on the Chesapeake Bay

"On Annapolis’s red-brick Main Street, I dropped in for lunch at this restaurant-and-pickling operation run by Per Se alum Jeremy Hoffman and his wife, Michelle, formerly of Union Square Café; the menu reinvents Maryland mainstays with riffs like fish-and-chips made with tempura catfish and buffalo-style soft-shell crab." - Hannah Walhout Hannah Walhout Hannah Walhout is a senior editor at Travel + Leisure, where she edits the Discoveries section of the print magazine and develops longer stories focusing on food, wine, and spirits. She has previously worked at Food & Wine and in the writing program at NYU Abu Dhabi. Travel + Leisure Editorial Guidelines