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Preserve

American restaurant · Annapolis ·

Preserve

American restaurant · Annapolis ·
@travelleisure
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A Three-day Eating and Drinking Tour on the Chesapeake Bay

"Preserve is a restaurant and pickling operation run by Jeremy Hoffman, an alum of New York City's Per Se, and his wife, Michelle, formerly of Union Square Café. The menu reinvents Maryland mainstays: dishes include fish-and-chips, with the cod switched out for tempura catfish, and buffalo-style soft-shell crab." - Travel + Leisure Editors

https://www.travelandleisure.com/weekend-getaways/chesapeake-bay-eastern-shore-maryland-long-weekend

Information

Canned, pickled & fermented produce in American cooking

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164 Main St, Annapolis, MD 21401 Get directions

$30–50

Reserve a table
See Menu
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5

Information

Canned, pickled & fermented produce in American cooking

Placeholder

164 Main St, Annapolis, MD 21401 Get directions

$30–50

Reserve a table
See Menu
Preserve by null
Preserve by null
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See full details

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