This Is the Largest National Park in the U.S.
"A beloved casual spot for post‑trail comfort food in town, famed for exceptionally crispy hand-cut fries (including rosemary garlic curly fries) and a varied menu of fresh-made items such as chicken fajita pita, cheesesteak, salmon roll, and lentil falafel—ideal for refueling after outdoor days." - Stephanie Vermillion Stephanie Vermillion Stephanie Vermillion is a travel journalist and photographer covering culture and adventure for Travel + Leisure Outside, and more. Travel + Leisure Editorial Guidelines
