kushiage 010

The Essential Guide to Osaka, Japan

"For kushikatsu—the soul food of Osaka consisting of skewered, lightly breaded, deep-fried meats and vegetables—Kushiage Comet stands out for using premium ingredients like wagyu beef and specialty vegetables sourced from all over Japan, and I appreciated the context that the dish has historically been an affordable street food typically served with a dipping sauce similar to sweet Worcestershire." - Kim Kay Kim Kay Kim Kay is a freelance writer with a focus on Japan travel and culinary culture. Her writing has appeared in Travel + Leisure, Tokyo Weekender, ByFood, and other travel and lifestyle platforms.  Travel + Leisure Editorial Guidelines