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"The signature Italian chophouse within a five-star resort that merges classic Italian preparations with Montana ingredients—featuring colorful pastas and wood-oven-roasted proteins but frequently highlighting oversized heritage chops, river fish, and local game delivered from an open kitchen into a spacious dining room with Western-worn charm." - Brad Japhe Brad Japhe Brad Japhe is a journalist specializing in food, beverage, and travel. He also hosts online video content as an expert in those fields. He’s reported from all 50 states and has visited all seven continents. Travel + Leisure Editorial Guidelines