Guide to Genoa, the Italian Riviera's Hidden Gem
"A seafood-focused restaurant known for fresh fish and creative, contemporary takes on Ligurian dishes; it maintains a gentle, unpretentious vibe and high-quality service, is popular with locals (so Italian may be useful), and is especially praised for its seafood pasta." - Carrie Dennis Carrie Dennis Carrie Dennis is a New York City-based writer and editor with more than a decade of content strategy experience. Her work has appeared in Travel + Leisure, Gothamist, Time magazine, Men’s Journal, Redbook, and Thrillist. Travel + Leisure Editorial Guidelines
