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"A market and casual eatery recommended for its fresh, creative breakfast and lunch options; highlighted here is an organic corn tortilla topped with fried egg, black beans, avocado, queso fresco and pico de gallo." - Céline Bossart Céline Bossart Céline Bossart is a wine, spirits, and travel writer based in New York City. Her work has been published in Saveur, Wine Enthusiast, Liquor.com, Food & Wine, Harper's Bazaar, and many more. Travel + Leisure Editorial Guidelines