Sandwiches, coffee, local goods, and all-day breakfast

Indoor-outdoor wine bar with rotating pop-up kitchens

Locally-sourced smoked meats, chef-driven creations, and craft cocktails

Inventive desserts from lauded pastry chef Christina Tosi

Progressive Japanese cuisine featuring local seafood and seasonal ingredients

Outer Reef burrito packed with fish, rice, beans, cheese, salsa

Coffeehouse with Kyoto cold brew, lavender hot chocolate, and mochas

Massive Italian sandwiches on fluffy, crisp schiacciata bread

Pan-Asian fusion with Vietnamese, Indonesian, and Taiwanese flavors

Californian cooking from Ray Garcia served in an intimate space