"A dockside waterfront restaurant popular with boaters (though accessible by land) where many tables overlook the water; menu standouts include shrimp ceviche and guacamole, locally hooked pan-seared snapper with citrus butter, and miso-marinated black grouper, paired well with frosty margaritas." - Terry Ward Terry Ward Terry Ward is a writer covering family travel, culture, scuba diving, and more. Travel + Leisure Editorial Guidelines