This Island Was Just Named the Caribbean's Best Culinary Destination
"An authentic Mexican restaurant on the island where patrons are advised to order the spicy jalapeño margarita (noted for actual pepper chunks floating in it), guacamole, enchiladas, and tuna tacos; meals can be finished with freshly fried churros served with dark chocolate sauce." - Devorah Lev-Tov Devorah Lev-Tov Devorah Lev-Tov has been a travel, food, and drinks journalist for more than a decade, with bylines in publications like The New York Times, Vogue, and Bon Appétit, in addition to Travel + Leisure. Travel + Leisure Editorial Guidelines
