These 5 Florida Restaurants Just Received Michelin Stars
"An eight-seat counter offshoot of chef Ryan Ratino’s acclaimed D.C. operation, focused on Japanese seafood and ingredients executed with French techniques in a small, chef-led counter setting." - Skye Sherman Skye Sherman Skye Sherman is a travel writer based in West Palm Beach, Florida. Aside from traveling, she's also a pilot, scuba diver, bookworm, and fourth-generation Floridian. Her work has appeared in Travel + Leisure, USA Today, Palm Beach Illustrated, Atlas Obscura, and more. Travel + Leisure Editorial Guidelines
