The Best Farm-to-Table Food on a Road Trip Along the Maine Coast, April 2021

"At Wolfe's Neck Center, a 600-acre working saltwater farm near Freeport, I toured dairy facilities involved in the B3 (Bovine Burp Buster) project—cows wear microchip ear tags that trigger a mobile feeder to dispense dried Maine seaweed to curb methane emissions—and heard staff frame regenerative agriculture as farming with nature's cycles to restore soil and ecosystem health; the center is open to the public and also runs research and outreach programs." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines