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Orlando's Restaurant & Bar
Creole restaurant · Soufriere ·
Orlando's Restaurant & Bar
Creole restaurant · Soufriere ·
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How to Plan the Perfect Trip to St. Lucia
"Chef Orlando Satchell used to head the kitchen at one of St. Lucia's finest resorts before opening his own restaurant and bar on the island's west coast. A cozy, no-frills setting lets multi-course menus packed with sustainably sourced ingredients and Caribbean flavors shine." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different count
