How This Florida Destination Became the 'Hamptons of the South'

"One of the Hamptons' best restaurants whose Palm Beach outpost rocketed to the top of the local dining scene after it opened last year; dining there feels like a special occasion—Euro-centric, with sophisticated décor and upbeat music—offering fresh seafood and French classics alongside an impressive wine and cocktail list. The restaurant is centrally located down Via Encantada, and be sure to save room for the Le Vacherin, a delicate dessert of raspberry sorbet, vanilla ice cream, and meringue." - Amy Louise Bailey Amy Louise Bailey Amy Louise Bailey is a content creator and media specialist. Her work has been published in Vogue, Harper’s Bazaar, Elle, Condé Nast Traveler, Bloomberg Pursuits, and Robb Report. Travel + Leisure Editorial Guidelines