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Casa Oaxaca TJ
Family restaurant · Tijuana ·
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"I regard Alejandro Ruiz’s Casa Oaxaca as another of the world’s most acclaimed restaurants based in Oaxaca." - Siobhan Reid Siobhan Reid Siobhan Reid is an NYC-based writer, editor, and copywriter. She is currently the editor-in-residence at The Vintner Project and was previously an editor at Travel + Leisure, covering culture, design, style, and wellness. Travel + Leisure Editorial Guidelines
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Comida Oaxaqueña: tamales, mole, antojitos, pollo asado
Av. José López Portillo Ote. 176, Nueva Tijuana, 22435 Tijuana, B.C., Mexico Get directions
MX$100–200
