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"Leaning into a farm-to-table ethos, the rustic-chic open-air setting uses strings of patio lights, open flames, and a rancho aesthetic; though the kitchen team may operate on a dirt floor, the plates are described as white-glove quality — think sustainably sourced grilled fish, steak on the barbecue, rustic root vegetables, and succulent, juicy oysters — and the operation is associated with chef Drew Deckman." - Travel + Leisure Staff
Michelin Green Star restaurant serving sustainably sourced Baja cuisine
Carretera Ensenada-Tecate Km. 85.5 San Antonio de Las Minas, 22753 Francisco Zarco, B.C., Mexico Get directions
MX$1,000+