1
"A small village founded in the late 1940s by Kuomintang soldiers and described as “a slice of Yunnan province tucked in the mountains of Thailand.” Established directly after the Communist takeover of China, much of the population still speaks Mandarin. Local teahouses serve locally grown oolong; regional dishes mentioned include steam pot chicken, stir-fried mushrooms, and sour bamboo shoots." - Meagan Drillinger Meagan Drillinger Meagan Drillinger left New York City for a life on the road. She has spent the majority of her career traveling and living in Mexico, and is passionate about seeing destinations in a slow-paced, immersive manner. Travel + Leisure Editorial Guidelines