Guide to Carlsbad, California
"A rustic, hearth-centered restaurant built around a custom wood-burning fire that informs both the cozy atmosphere and the menu, which highlights smoked and grilled offerings like grilled Maine lobster, brisket, ribeye and wagyu skewers, with dessert nods to campfire classics such as s’mores." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines
