"If the Presidential or Royal Monceau Suites are out of your price range, you can enjoy Thanksgiving dinner at the hotel's Le Bar Long, which serves the same elevated, French-influenced dishes, including scallop carpaccio with curly salad and truffle, yellow chicken of the Landes, a seasonal vegetable medley, and vegan tarte tatin. The meals are priced at €150 per person and are available on Thursday, Nov. 28. The hotel's director of sommellerie, Gabriele Del Carlo, also created a pairing menu of select wines and Champagnes for a fully indulgent experience." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeare