Oklahoma City, Oklahoma, Travel Guide

"Representing Oklahoma’s onion burger tradition, this type of burger is a regional staple made with griddled onions folded into the patty and can be found everywhere from truck stops to higher-end venues; some versions even offer a plant-based Impossible beef option for non-meat eaters." - Anne Roderique-Jones Anne Roderique-Jones Anne Roderique-Jones is the head of content for ShermansTravel Media, where she has worked for nearly a decade. She is a former Self.com columnist and a contributor to Architectural Digest. Her writing has appeared in Condé Nast Traveler, Vogue, Travel + Leisure, and more. Travel + Leisure Editorial Guidelines