"A bakery and informal eatery recommended for baked goods and Roman-style pizza by the slice—cited as a top spot for morning pastries or lunch." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines